Though Rwanda may be small, the coffee emanating from this African gem can only be described as absolutely divine, yet its landlocked nature makes coffee exportation costly; sourced from 400,000 small-scale Arabica growers at elevations between 1,400 - 1,900 meters, our coffee blends the exquisite Bourbon and Typica varieties, skillfully combining beans from 40 washing stations and 35,000 farmers, processed through hulling, grading, and hand sorting at the Rwanda Trading Company in Kigali, resulting in a delightful and well-balanced fruity coffee with captivating hints of cranberries, roasted to perfection at a light to medium level.

Though Rwanda may be small, the coffee emanating from this African gem can only be described as absolutely divine, yet its landlocked nature makes coffee exportation costly; sourced from 400,000 small-scale Arabica growers at elevations between 1,400 - 1,900 meters, our coffee blends the exquisite Bourbon and Typica varieties, skillfully combining beans from 40 washing stations and 35,000 farmers, processed through hulling, grading, and hand sorting at the Rwanda Trading Company in Kigali, resulting in a delightful and well-balanced fruity coffee with captivating hints of cranberries, roasted to perfection at a light to medium level.